Nagoya Craftsmanship Lives On | Hands-On Woodworking & Cloisonné Enamel with Master Artisans
Tour Duration
Tour Duration
3
Hours
Starting From
Starting From
75,000
JPY/person
Group Size
Group Size
2-6
People
Highlights
  • Meet master Nagoya Buddhist altar and Owari cloisonné artisans shaping living traditions
  • Craft your own chopsticks from premium Kiso cypress using authentic artisan tools
  • Observe delicate cloisonné brushwork and the rare moment of kiln opening
  • Savor classic Nagoya regional dishes served on handcrafted lacquerware and cloisonné tableware
  • Take home handcrafted chopsticks and a cloisonné chopstick rest as lasting mementos

Nagoya is a city where craftsmanship still lives on, deeply woven into everyday life. This immersive experience invites you to meet master artisans and explore Japan’s living craft traditions through hands-on learning and storytelling.

You will begin by meeting Yasuyuki Iwata, a master craftsperson from Iwata Sanpo, a seventh-generation workshop rooted in Nagoya’s Buddhist altar and ritual implement tradition. Owari Butsudan craftsmanship is created through a network of specialized artisans—wood base-making, carving, lacquer finishing, and metal fittings—working together to achieve its distinctive presence. In this experience, you will focus on the woodworking at its foundation, using premium Kiso cypress to craft your own chopsticks under the artisan’s guidance with authentic tools.

Lunch is an integral part of the experience, featuring classic Nagoya regional dishes presented in beautifully crafted lacquered boxes and paired with cloisonné chopstick rests made by local artisans.

In the afternoon, you will meet Satsuki Nonaka, a sixth-generation Owari cloisonné enamel artist from Ota Shippo, one of Japan’s most celebrated enamel traditions. You will observe the meticulous brushwork and firing process that creates cloisonné’s distinctive depth and jewel-like colors. Through live demonstrations and personal stories, these crafts come alive as living traditions rather than museum pieces. Conveniently located within walking distance of Nagoya Station, this refined experience offers cultural depth without long travel.

Itinerary

11:00 AM – Welcome & Introduction to Nagoya Craft Traditions

Meet the artisans, receive an orientation, and learn about Nagoya’s traditional crafts and their cultural background.

11:20 AM – Kiso Cypress Chopstick-Making Experience

Watch a live demonstration, then craft your own chopsticks using authentic artisan tools under expert guidance.

12:20 PM – Nagoya Local Cuisine Lunch

Enjoy classic Nagoya regional dishes, including doteni (slow-simmered beef tendon in rich miso sauce) and Nagoya-style kamaboko (seasoned fish cake), served in artisan-made lacquerware with cloisonné chopstick rests.

1:00 PM – Owari Cloisonné Demonstration and Talk

Learn about the history and techniques of Owari cloisonné while observing delicate enamel painting and firing.

1:45 PM – Souvenir Presentation & Traditional Craft Shop Visit

Receive your handcrafted souvenirs and enjoy time to explore traditional crafts.

2:00 PM – Tour Ends

While the guided experience concludes here, Endoji Shopping Street offers much more to discover at your own pace. Wander past small shrines and long-established shops that preserve the charm of Nagoya’s past, or relax in modern cafés and eateries where tradition blends seamlessly with the present.

Optional Add-Ons (Advance Request Required)

  • Name engraving or decorative patterns on your chopsticks
  • Lacquer finishing of your chopsticks (shipped after completion)
  • Upgrade from chopstick-making to traditional wooden ladle crafting
  • Hands-on cloisonné experience (brooches, earrings, and more)

*Fees vary by option; please contact us for details.

Meeting Point

Wazamon Chaya

What's Included

Included

  • Kiso cypress chopstick-making experience
  • Owari cloisonné chopstick rest souvenir
  • Lunch featuring Nagoya local cuisine
  • Professional, English-speaking guide

Not Included

  • Transportation to the meeting point
  • Drinks during lunch
  • Additional souvenirs or optional experiences
  • Guide gratuities (optional)
Additional Info

Note

Please inform us of any dietary restrictions in advance.

Tour Operation & Language

  • Minimum age of participants is 12
  • This tour is conducted in English.
    A Mandarin, French, Spanish, German, or Korean-speaking guide may be available. Please contact the supplier in advance to check availability.

Booking Request

This experience is booked on request. Responses are made to requests within 5 days.

Booking & Cancellation Policy

Booking Deadline

  • Advance booking is required
  • Cut-off time: 1 week before departure

Cancellation Policy

Cancellation Date Cancellation Fee
No-show or cancellation after tour departure 100% of the tour price
On the tour date 50% of the tour price
1 day prior to the tour date 40% of the tour price
2 to 7 days prior to the tour date 30% of the tour price
8 to 10 days prior to the tour date 20% of the tour price
11 or more days prior to the tour date None
Locations
visited during tour

Wazamon Chaya

Starting From
75,000 JPY/person