Step into the poetic world of PHYEON, an exclusive 10-seat restaurant hidden in Nagoya’s historic Shikemichi district. Here, gastronomy becomes a journey of essence and time. Using only the finest naturally grown ingredients from across Japan, and employing cutting-edge aging techniques, PHYEON offers a dining experience that is both deeply rooted in tradition and boldly innovative.
Chef Yamauchi, known for his artistry cultivated through global experience, curates a 13-course fusion menu that changes with the seasons. Each dish is paired with carefully selected wines or non-alcoholic infusions, reflecting the natural terroir and the chef’s vision. The space itself—designed with gentle curves inspired by Gaudí and natural aesthetics—embraces you in quiet sophistication.
Dining at PHYEON is not simply a meal; it’s an immersive expression of Japanese hospitality, sustainability, and culinary creativity. The exact location is shared only after booking, adding an element of intimacy and anticipation. For those seeking the pinnacle of fine dining in Japan, PHYEON is a rare and unforgettable experience.
*All courses include approximately 13 dishes and 8 beverages.
Kenichiro Yamauchi is the chef-owner of PHYEON. He began his culinary journey under Chef Yashima at Osteria Enoteca Dal Giungino in Kurakuen, Kobe, and went on to train at La Baie, the main dining restaurant of The Ritz-Carlton Osaka, under Chef David Sénia. He later served as sous-chef to Chef Ryuji Kitamura at the acclaimed La Grande Table de Kitamura in Nagoya. These formative years shaped his refined yet free-spirited approach to cuisine.
In 2014, he opened his own restaurant, RESTAU K YAMAUCHI, which earned a series of accolades including:
He closed RESTAU K YAMAUCHI in early 2024 to open PHYEON, where he continues to evolve his culinary philosophy—honoring tradition while embracing innovation.
Meet at the discreetly located PHYEON restaurant. The precise address will be shared upon confirmation.
Enjoy a 13-course seasonal fusion menu crafted with natural Japanese ingredients and enhanced by state-of-the-art aging technology.
Savor approximately 8 pairings—either alcoholic or non-alcoholic—designed to match and elevate each course.
Depending on your dining pace, the experience may end slightly earlier or later.
Organic Restaurant PHYEON in Shikemichi, Nagoya
*The restaurant’s address will be shared after booking
Please inform us of any allergies or restrictions at time of booking.
The menu at PHYEON is thoughtfully curated using carefully selected seasonal ingredients. As such, changes due to personal preferences cannot be accommodated, and substitutions are not available. Please note that reservations may not be accepted for guests with extensive dietary restrictions (e.g., vegetarian, dairy-free, egg-free, gluten-free, or nut-free), as this may compromise the overall integrity of the dining experience.
This experience is booked on request. The owner of the experience will respond to the request within 5 days
| Cancellation Date | Cancellation Fee |
|---|---|
| No-show or cancellation after tour departure | 100% of the tour price |
| On the tour date | 50% of the tour price |
| 1 day prior to the tour date | 40% of the tour price |
| 2 to 7 days prior to the tour date | 30% of the tour price |
| 8 to 10 days prior to the tour date | 20% of the tour price |
| 11 or more days prior to the tour date | Free |
Organic Restaurant PHYEON in Shikemichi, Nagoya
*The restaurant’s address will be shared after booking
