10:00 AM – Meet at NAGONOYA

Meet your instructor and get an introduction to Nagoya’s food culture and the menu.

10:15 AM – Prepare rice for cooking

Rinse and soak the rice—a foundational step in Japanese home cooking.

10:30 AM – Local shopping trip

Visit a nearby supermarket to select fresh vegetables for miso soup and a traditional butcher to buy pork cutlets. (Pre-purchased in advance on shop holidays)

11:30 AM – Cooking session begins

Boil rice, prepare miso soup, and coat and fry your tonkatsu using flour, egg, and panko.

12:15 PM – Lunch time

Enjoy your handmade misokatsu teishoku (set meal) with rice and soup.

1:00 PM – Tour ends

The tour concludes back at NAGONOYA.

Café Restaurant & Guest House NAGONOYA

What’s Included

• English speaking instructor
• Cooking materials
• Lunch (prepared together)
• Travel insurance

What’s Not Included

• Additional food items not included in the standard menu
• Transportation to the meeting point
• Drinks

Note

• Menus may vary seasonally and are determined by the instructor
• Participants aged 7 and above require adult pricing
  Children aged 3–6 do not participate in the cooking portion but will be served a kids’ plate from the café menu
• Maximum number of participants for this experience is 6. If you wish to have more than 7 in the group, please contact us before booking

Dietary Requirements

• Please advise any dietary restrictions in advance
• Vegetarian option available upon request—please inform us when booking

What to Bring

Please wear clothing that can get a little messy or bring your own apron

Booking & Cancellation Policy

Booking Deadline

• Advance booking is required
• Cut-off time: 1 week before departure

Cancellation Policy