Discover the art of sushi-making with a local twist in the nostalgic streets near Nagoya Station. This hands-on culinary experience is perfect for anyone who wants to learn how to prepare delicious, authentic sushi in a relaxed, friendly environment.
Begin your journey with a guided walk to a traditional local supermarket, where you’ll pick up fresh ingredients such as tuna, shrimp, cucumber, crab sticks, and egg—essentials for making beautiful and flavorful sushi.
Back at a cozy retro café run by a long-standing tea shop, you’ll dive into sushi-making with expert instruction.
You’ll create three types of sushi:
These styles were chosen because they’re not only iconic in Japan but also fun and easy to recreate at home for parties, picnics, or elegant dinners.
Finally, sit down to enjoy your handmade creations with a warm bowl of traditional clear soup—bringing your cultural immersion to a satisfying close.
Meet your instructor and get an introduction to different types of sushi.
Rinse and soak the rice—a foundational step in Japanese home cooking.
Shop for sushi ingredients such as tuna, shrimp, egg, cucumber, and crab sticks—just like a local.
Return to the café and begin cooking. Make sushi rice, then learn to prepare temari, maki, and temaki sushi.
Enjoy your handmade sushi with a side of warm soup in a friendly, relaxed setting.
Say goodbye and feel ready to recreate your sushi-making experience at home.
Café Restaurant & Guest House NAGONOYA
Please wear clothing that can get a little messy or bring your own apron
| Cancellation Date | Cancellation Fee |
|---|---|
| No-show or cancellation after tour departure | 100% of the tour price |
| On the tour date | 50% of the tour price |
| 1 day prior to the tour date | 40% of the tour price |
| 2 to 7 days prior to the tour date | 30% of the tour price |
| 8 to 10 days prior to the tour date | 20% of the tour price |
| 11 or more days prior to the tour date | Free |
