Discover the flavors and fermentation traditions of the Chita Peninsula on this private culinary experience from Nagoya.
Begin at Sawada Sake Brewery, a historic brewery founded in 1848, where generations of craftsmanship have shaped one of Chita’s enduring sake traditions. Guided by the brewery owner, step inside the brewery and discover how the region’s climate, local ingredients, and traditional techniques influence its sake. Along the way, gain a deeper appreciation for the fermentation culture that has long been part of life on the Chita Peninsula.
While alcoholic tastings are not included during the brewery visit, you will receive a selection of gifts from Sawada Sake Brewery, including a 300 ml bottle of “Hakuro,” to enjoy at home.
The experience continues at Le Coeuryuzu, an acclaimed restaurant featured in a leading Japanese gourmet guide. Award-winning Chef Watanabe creates a special course centered on carefully selected seasonal ingredients from Chita and the surrounding region, bringing out the distinctive character of each ingredient. The meal is accompanied by a curated beverage pairing featuring sake from Sawada Sake Brewery, connecting what you discovered at the brewery with the flavors on your plate.
Together, the brewery visit and pairing lunch offer an intimate taste of Chita’s culinary identity, where sake, seasonal ingredients, and generations of craftsmanship come together.
Meet your professional, English-speaking guide in the lobby of your hotel in Nagoya. Depart for the Chita Peninsula by private vehicle.
Visit Sawada Sake Brewery, a historic brewery founded in 1848, for a guided tour led by the brewery owner.
Step inside the brewery and learn about Chita’s sake-making heritage, the traditional techniques behind its production, and the role fermentation has played in the region’s food culture.
Although alcoholic tastings are not included during the brewery visit, you will receive a 300 ml bottle of “Hakuro,” a small sake cup, and sake lees snacks to take home.
Travel by private vehicle to Le Coeuryuzu for your special pairing lunch.
Dine at Le Coeuryuzu, an acclaimed restaurant featured in a leading Japanese gourmet guide.
Award-winning Chef Watanabe creates a special course showcasing carefully selected seasonal ingredients from the Chita Peninsula and surrounding region, allowing the natural character of each ingredient to shine.
Enjoy the course with a curated beverage pairing, including local sake from Sawada Sake Brewery. Experience how local ingredients and carefully selected drinks complement one another, bringing the flavors of Chita together at the table.
Travel back to Nagoya by private vehicle.
Drop-off at Chubu Centrair International Airport can also be arranged, approximately 30 minutes from the restaurant.
Arrive back in Nagoya, where your tour concludes.
Your hotel in Nagoya
A Mandarin, French, Spanish, German, or Korean-speaking guide may be available. Please contact the supplier in advance to check availability.
Please inform us of any dietary restrictions at the time of booking. If no dietary information is provided, we will assume you have no restrictions. Advance notice is required so we can arrange a suitable restaurant for lunch.
This experience is booked on request. We will respond to the request within 5 days
| Cancellation Date | Cancellation Fee |
|---|---|
| On the tour date | 100% of the tour price |
| 1 day prior to the tour date | 50% of the tour price |
| 2 to 7 days prior to the tour date | 30% of the tour price |
| 8 to 10 days prior to the tour date | 20% of the tour price |
| 11 or more days prior to the tour date | Free |
Tokoname City
